مطعم الشيف البرهاني Alchef alborhany
الصور
قائمة طعام
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يرجى إضافة البعض
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التقييمات
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100
من الناس يوصون بهذا المكان
اخر الأسئلة
عرض الكل
الموقع والاتصال
- المنصورة سابقا, المنصورة سابقا،،, قسم ثان الاسماعيلية
- 0109 745 6979
- Ismailia 2 , Egypt
-
- كاش
اخر التعليقات
عرض الكلMohamed Tarek (جوجل)
0 ردexcellent
Mohamed Wali (جوجل)
0 ردA very excellent restaurant, and eating from the hands of Chef Hussein is like honey. Indeed, a big difference between a professional person who has lived in five-star hotels and someone who has invaded the profession. Good luck to the respected chef, the owner of the shop. I invite everyone to try eating Chef Hussein seriously, Mashallah.
Tamer Koko (جوجل)
0 ردA new but special place
Moniem Official (جوجل)
0 ردof the
سعيد المصري (جوجل)
0 ردThe best restaurant in the world
Mohamed Tarek (جوجل)
0 ردexcellent
Mohamed Wali (جوجل)
0 ردA very excellent restaurant, and eating from the hands of Chef Hussein is like honey. Indeed, a big difference between a professional person who has lived in five-star hotels and someone who has invaded the profession. Good luck to the respected chef, the owner of the shop. I invite everyone to try eating Chef Hussein seriously, Mashallah.
Tamer Koko (جوجل)
0 ردA new but special place
Moniem Official (جوجل)
0 ردof the
سعيد المصري (جوجل)
0 ردThe best restaurant in the world
Mohamed Tarek (جوجل)
0 ردexcellent
Mohamed Wali (جوجل)
0 ردA very excellent restaurant, and eating from the hands of Chef Hussein is like honey. Indeed, a big difference between a professional person who has lived in five-star hotels and someone who has invaded the profession. Good luck to the respected chef, the owner of the shop. I invite everyone to try eating Chef Hussein seriously, Mashallah.
Tamer Koko (جوجل)
0 ردA new but special place
Moniem Official (جوجل)
0 ردof the
سعيد المصري (جوجل)
0 ردThe best restaurant in the world
Mohamed Tarek (جوجل)
0 ردexcellent
Mohamed Wali (جوجل)
0 ردA very excellent restaurant, and eating from the hands of Chef Hussein is like honey. Indeed, a big difference between a professional person who has lived in five-star hotels and someone who has invaded the profession. Good luck to the respected chef, the owner of the shop. I invite everyone to try eating Chef Hussein seriously, Mashallah.