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التقييمات
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اخر الأسئلة
عرض الكل
الموقع والاتصال
- al tahlia، طريق الأمير محمد بن عبدالعزيز، الرياض
- 011 488 5252
- Ar-Riyad , Saudi Arabia
- كل ايام الاسبوع
- كاش
اخر التعليقات
عرض الكلSalah Al Humaid (جوجل)
0 ردHow can I start to describe my experience in this restaurant. The interior design is great. They have indoor and outdoor outdoor seats. The food flavors is great, however, the meat and chicken quality is not the best but when you compare it with the prices its reasonable. I ordered mixed grill, hummus belham and kofta. The best they serve was the kofta it taste so good. Its definitely worth the visit.
A H (جوجل)
0 ردThe restaurant has some good things like: decor, speed from order to food, taste. It can get a lot better when it comes to feeling of hospitality. The owner seems to have cut a lot of budgets when it comes to staff and their trainings. My advice to him; if you don’t train your people well, you will not last on the long run regardless of how well your food is.
Moutassem Archid (جوجل)
0 ردVery delicious lebanese food! Every dish was very tasty. I highly recommend this restaurant. Location is great, the restaurant decor is very special
Omnia Radwan (جوجل)
0 ردIam really deeply in love with this place i can not explain my feelings,love , safe and inner peace the place is super clean the food is soooooo ummy and the service is way way suuuper perfect you must go you must have this experience
Salah Al Humaid (جوجل)
0 ردHow can I start to describe my experience in this restaurant. The interior design is great. They have indoor and outdoor outdoor seats. The food flavors is great, however, the meat and chicken quality is not the best but when you compare it with the prices its reasonable. I ordered mixed grill, hummus belham and kofta. The best they serve was the kofta it taste so good. Its definitely worth the visit.
A H (جوجل)
0 ردThe restaurant has some good things like: decor, speed from order to food, taste. It can get a lot better when it comes to feeling of hospitality. The owner seems to have cut a lot of budgets when it comes to staff and their trainings. My advice to him; if you don’t train your people well, you will not last on the long run regardless of how well your food is.